Entertainment Magazine: Dining: Education: Culinary: Culinary Careers

Culinary Career Placement

By Austin Brently

Everyone has to eat, but most people don't really have time to prepare the nutritionist, delicious meals that they want.  As a result, they must outsource their dietary needs to those who specialize in preparing food.  This is great news for anyone who plans to earn a culinary degree in the near future.

Shopping for the Best Culinary Schools

Although a culinary degree is not 100% essential for pursuing careers in the restaurant or hospitality industry, it is a huge asset that will help open many doors. 

Not only should you attend culinary school, but you should strive for the best culinary schools since a degree from such a program will help you go much farther.

Different Types of Culinary Careers

What type of career you have really depends on what type of culinary school you attend. 

Some people work as food prep workers in cafeterias and dining halls.  Others work as caterers for corporate functions, weddings, and parties.  And still others go on to become world-class gourmet chefs who prepare carefully selected dishes for five-star restaurants or extremely wealthy clients. 

Regardless of which path you choose, it's refreshing to know that the US Department of Labor predicts pretty favorable growth across the board.  However, it also points out that competition for the highest paying jobs will be fairly stiff, thus, making a culinary degree that much more important.

The point is, if you know how to prepare healthy and delicious food, there are many different culinary careers from which to choose.  And if you are quite skilled, you can quickly develop a loyal following of appreciative customers and clients who flock to sample your delicious creations.

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The following US and Canadian culinary schools are highly rated in the industry and by students. Each offers complimentary information at no obligation. Explore what each college has to offer you.

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Le Cordon Bleu Schools

Le Cordon Bleu Schools of North America focuses on traditional American culinary methods as well as classical French culinary techniques. Programs in Baking & Pastry Arts, Culinary Arts, Baking & Pastry Arts Management and Culinary Arts Management.

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Kendall College

Get the real-world skills it takes to succeed in an exciting career in Culinary Arts, Baking and Pastry, Hospitality Management. Surrounded by Chicago's world-renowned hotels and fine restaurants, Kendall College is the only school in the U.S. offering the prestigious Les Roches Hospitality Management program from Switzerland.

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Johnson & Wales University

Charlotte, North Carolina, Denver, Colorado, North Miami, Florida, Providence, Rhode Island.

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The International Culinary Schools at the Art Institutes

Our culinary students come to us from different levels of experience but they all share the same thing — a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It’s why they are here.

At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry. Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It’s orchestrated chaos and hard work. It’s opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The Art Institutes.

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