Entertainment Magazine: Dining: Education: Culinary: Schools

Selecting Culinary Schools

By Austin Brently

Although cooking is usually referred to as the culinary arts, it's also somewhat of a science.  For not only are you creating stunning new works every day, but you're also experimenting with different ideas, tweaking various recipes, and searching for that optimal combination of ingredients, cooking time, preparation, and execution.  Some people develop these skills naturally.  But for the rest of us, cooking schools are necessary.

Looking for the Right Culinary Schools

Different culinary schools offer different types of training, so before you commit to any cooking schools, it is important to decide which aspect of the culinary arts you want to explore.  Vegan cuisine is very different from the pastry arts which is very different from Asian fusion which is very different from soul food.

Pastry Arts: Pastry Science

If you do decide to look at culinary schools that specialize in the pastry arts, you must mentally prepare yourself for rigorous, detailed work.  That's because of all the different branches of the culinary arts, pastries demand the greatest precision.  In every way, baking is a science.  Too few eggs, too much sugar, too little flour... and your stunning bunt cake is destroyed.  Even carefully following the recipe isn't 100% foolproof.  Sometimes formal training and instruction are necessary.

Regardless of what aspect of the culinary arts you decide to pursue, just know that career opportunities in food preparation are expected to be pretty favorable through 2014, according to the US Department of Labor.  However, it's also important to note that competition for the higher paying jobs will be quite stiff, so mastering the essentials through culinary school is a wise idea.

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The following US and Canadian culinary schools are highly rated in the industry and by students. Each offers complimentary information at no obligation. Explore what each college has to offer you.

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My College Match makes the process of finding an online college efficient. Their resources help narrow the numerous schools down. Their site and personal advisors provide you with a list of the best online colleges that only apply to you and the interest of your choice. Research Financial Aid, Tuition Costs and Career Paths. Compare achools, request information and enroll online. Search the CollegeMatch directory.

Le Cordon Bleu Schools

Le Cordon Bleu Schools of North America focuses on traditional American culinary methods as well as classical French culinary techniques. Programs in Baking & Pastry Arts, Culinary Arts, Baking & Pastry Arts Management and Culinary Arts Management.

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Kendall College

Get the real-world skills it takes to succeed in an exciting career in Culinary Arts, Baking and Pastry, Hospitality Management. Surrounded by Chicago's world-renowned hotels and fine restaurants, Kendall College is the only school in the U.S. offering the prestigious Les Roches Hospitality Management program from Switzerland.

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Johnson & Wales University

Charlotte, North Carolina, Denver, Colorado, North Miami, Florida, Providence, Rhode Island.

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The International Culinary Schools at the Art Institutes

Our culinary students come to us from different levels of experience but they all share the same thing — a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It’s why they are here.

At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry. Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It’s orchestrated chaos and hard work. It’s opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The Art Institutes.

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